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'Grand vision' to regulate allergies in food -- ScienceDaily

Our recommendations are complex with associated resource demand but rarely has such an exciting interdisciplinary scientific endeavour arisen as a solution to a key socially relevant problem." The University of Manchester is running a short course on Food Allergen Analysis and Management, using a blended learning unit aimed at professionals and graduates who wish to develop their practical skills and theoretical knowledge in this area. Story Source: The above post is reprinted from materials provided by Manchester University

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